Published by the Students of Johns Hopkins since 1896

December 21, 2024

ROHAN UPADHYAY

COURTESY OF ROHAN UPADHYAY
Upadhyay presents four recipes that bring cozy warmth to the enchanting holiday season.

Cheesy holiday-themed recipes

By ROHAN UPADHYAY | 5 days ago

COURTESY OF EKIBEN
Ekiben co-founder Steve Chu shares the story behind the ideation and growth of Ekiben into Baltimore’s must-visit fusion food spot!

Made in Baltimore: Steve Chu on Ekiben’s journey from street cart to a Baltimore icon

By ROHAN UPADHYAY | December 4, 2024

COURTESY OF R. HOUSE
Tymarra Sherrill from R. House unveils the programming process and vibrant energy that transform this chic food hall into a unique community hub.

Made in Baltimore: Tymarra Sherrill on R. House’s impact on local food scene and entrepreneurship

By LINDA HUANG and ROHAN UPADHYAY | November 8, 2024

COURTESY OF ZEKE’S COFFEE
Brett Rhodes, manager of Zeke’s Coffee, shares the story behind the rich aromas and smooth brews that make the coffee house a local gem.

Made in Baltimore: Brett Rhodes of Zeke’s Coffee shares the inside scoop on this beloved local brew

By ROHAN UPADHYAY | October 24, 2024

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