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Published by the Students of Johns Hopkins since 1896

December 21, 2024

KAITLIN TAN

Defining home as a third culture kid

By KAITLIN TAN | November 14, 2024

COURTESY OF KAITLIN TAN
Tan overhears a conversation about burnout while studying at an outdoor cafe.

Beast of burden

By KAITLIN TAN | November 14, 2024

COURTESY OF KAITLIN TAN
Magazine Editor Kaitlin Tan recounts a conversation she had with Judah Akers, lead singer of indie folk band Judah & the Lion. On Oct. 18, the band held a concert in Silver Spring, Md.

An interview with Judah Akers of Judah & the Lion on music and hope

By KAITLIN TAN | October 29, 2024

COURTESY OF KAITLIN TAN
Tan shares her dilemmas about writing and attempts to make peace with their existence.

Why I don’t write about writing

By KAITLIN TAN | October 20, 2024

COURTESY OF KRISTIN REILLY 
Gertrude’s founder John Shields shares the story behind this restaurant, the evolution of Chesapeake Bay cuisine and how cooking brings people together while supporting sustainable practices.

Made in Baltimore: Gertrude’s owner John Shields nurtures the community through Chesapeake cooking

By KAITLIN TAN | October 9, 2024

COURTESY OF KAITLIN TAN
Tan ponders about time, discussing what factors might be changing how we perceive it.

On time

By KAITLIN TAN | September 23, 2024

COURTESY OF KAITLIN TAN
Tan’s freshman year dorm.

Finding your footing as a freshman

By KAITLIN TAN | August 19, 2024

COURTESY OF KAITLIN TAN
Tan writes about her experience on her spring break trip.

Off-season: Reflections on the road

By KAITLIN TAN | April 3, 2024

COURTESY OF KAITLIN TAN
Tan reflects on how she has noticed pieces of the past appearing in the present.

A frosted lens

By KAITLIN TAN | February 18, 2024

COURTESY OF KAITLIN TAN
Tan offers a glimpse into her grandfather's life.

For my grandfather: A memoriam for the living

By KAITLIN TAN | December 6, 2023

KAITLIN TAN

Defining home as a third culture kid

Beast of burden

An interview with Judah Akers of Judah & the Lion on music and hope

Why I don’t write about writing

Made in Baltimore: Gertrude’s owner John Shields nurtures the community through Chesapeake cooking

On time

Finding your footing as a freshman

Off-season: Reflections on the road

A frosted lens

For my grandfather: A memoriam for the living

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