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Published by the Students of Johns Hopkins since 1896

November 21, 2024

GRETA MARAS

Baking my last batch of brownies

By GRETA MARAS | May 26, 2023

JOHN D'CRUZ / GRAPHICS EDITOR
Maras takes a closer look at what it means to be a "food city" and whether Baltimore has obtained such a status.

Is Baltimore a food city?

By GRETA MARAS | December 2, 2022

COURTESY OF GRETA MARAS
Maras and Park offer a comprehensive look at some of the most notable KBBQ offerings in the Baltimore area.

The great KBBQ conquest: Which spot is best?

By GRETA MARAS and CHRIS H. PARK | November 16, 2022

COURTESY OF GRETA MARAS
Maras outlines three ways to take your average instant mac and cheese to the next level.

College classics: Remix your mac and cheese

By GRETA MARAS | October 28, 2022

COURTESY OF GRETA MARAS
Maras reviews Souvlaki, a Greek restaurant in Hampden that professes the beauty of Greek food with ease.

Satiate your soul at Souvlaki

By GRETA MARAS | October 9, 2022

COURTESY OF GRETA MARAS
Maras reviews the third annual Remfest, the local street festival that celebrates the Remington neighborhood, Baltimore-based vendors and the joy of community.

Remington comes alive at Remfest

By GRETA MARAS | September 28, 2022

How you can get involved in Baltimore

By GRETA MARAS | September 1, 2022

COURTESY OF GRETA MARAS
Maras reviews Kajiken, the newest restaurant around Homewood campus that fills the ramen-shaped hole left by PekoPeko Ramen.

Ramen rerun: Kajiken takes Baltimore by storm

By GRETA MARAS | August 31, 2022

COURTESY OF GRETA MARAS
Maras reviews the Flower Mart at Mount Vernon Place, a local festival that celebrates local gardeners, artisans and vendors against a colorful backdrop of greenery.

The Flower Mart at Mount Vernon Place boasts vibrant flora to welcome spring

By GRETA MARAS | May 1, 2022

COURTESY OF GRETA MARAS
Maras provides tips and advice for students who may have worries about living without a meal plan and cooking for themselves.

How to cook for yourself while living off campus

By GRETA MARAS | April 15, 2022

GRETA MARAS

Baking my last batch of brownies

Is Baltimore a food city?

The great KBBQ conquest: Which spot is best?

College classics: Remix your mac and cheese

Satiate your soul at Souvlaki

Remington comes alive at Remfest

How you can get involved in Baltimore

Ramen rerun: Kajiken takes Baltimore by storm

The Flower Mart at Mount Vernon Place boasts vibrant flora to welcome spring

How to cook for yourself while living off campus

More articles »

More media »

Editor's Picks

KSAS implements Foundational Abilities for students enrolling Fall 2024 and beyond

New security camera installations on campus raise concerns

It is okay to lose friends due to politics

The new Critical Diaspora Studies major empowers students to take political action

Made in Baltimore: Clavel founder Lane Harlan takes Baltimoreans on an authentic Mexican culinary journey

Hopkins alum leads Eledon Pharmaceuticals in breakthrough diabetes tegoprubart treatment

Weekly Rundown

Hopkins Sports in Review (Nov. 11–17)

Science news in review: Nov. 18

To watch and watch for: Week of Nov. 18

Events this weekend (Nov. 15–17)

Hopkins Sports in Review (Nov. 6–Nov. 10)

Science news in review: Nov. 11

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