On Venezia and pasta alle vongole
By MOLLY GREEN | January 28, 2024I’m sitting in a tiny restaurant on a side street in Venice. It is late for lunch, nearly 3:30 p.m., and the restaurant is empty. The chipped brick walls curve up into the cracked white ceiling and the creamy tablecloths have little flowers printed on them. I order pasta alle vongole, or pasta with clams.




















