Published by the Students of Johns Hopkins since 1896
March 28, 2025

Voices

Hopkins is a diverse university where an incredible mix of cultures, academic interests and personalities coexist and thrive. Here is the section where you can publish your unique thoughts, ideas and perspectives on life at Hopkins and beyond.




COURTESY OF ALIZA LI
Li explores how a classic Hong Kong dish parallels the culture and identity of Hong Kong.

What baked pork chop rice means to me

My sister always does the deep frying. Unafraid of the hot oil, she lays two egg-and-flour-covered pork chops into the wok. They sizzle and solidify into crunchy golden pucks after which she stacks them on paper towels to allow the excess oil to drain.


COURTESY OF JOSEPH KANG
Kang reflects on the ever-changing nature of the present, relating it to that of a vinyl record.

The ever-changing record

When you listen to a vinyl, it is both the first and last time you’ll hear it. As the needle traverses the record it creates new grooves, subtle nicks here and there, like a co-producer editing the musical content beyond the control of its original artist. 


COURTESY OF MICHELLE LIMPE
From pandan chicken to Brazilian steak, Limpe reflects on favorite meals and ever-changing traditions.

Traditions around the restaurant table

Whenever my brother and I are back home in Manila, Philippines for break, we have a mission: to eat at all of our favorite restaurants. From the crepes of Café Breton to pasta at La Nuova Pasteleria to steak at Mamou, we have created a formidable list of places to go, always delighting in picking the restaurant of the day every time we eat out. 


COURTESY OF LAURA SALEM
Salem and Iyer share how they’ve learned to embrace their hobbies, regardless of what other people think.

The happiness of hobbies

Attending a college as rigorous as Hopkins requires an extensive amount of time spent going to classes, completing assignments and studying for a never-ending stream of midterms. Because our days are filled with unceasing schoolwork, it can feel as though there is no time to do anything else. 


COURTESY OF MOLLY GREEN
Green describes her love of cooking and its role within the formative experiences of her life.

A love letter to my kitchen

One of my favorite photos of me as a child was taken in the kitchen of the house I was born in — I’m standing at a cabinet that’s taller than me, unopened packages of pasta strewn on the floor, wearing a red onesie that says “Moose!” that was later passed down to both of my sisters. 


COURTESY OF SHIHUA CHEN
After getting accepted to medical school, Chen discusses the challenges she continues to face and reflects on her time as an applicant.

Getting accepted to medical school

At 3:30 p.m., I finally received the phone call. Every Wednesday around three in the afternoon, I anticipated a phone call. I was expecting to hear back from a medical school that I interviewed at. On the day of my interview, they told me I would receive my results within six weeks. 


MATT BANGO / CC0 1.0
Drawing on observations of people around her, Wang considers the importance of boundaries and how to set them.

An empathetic "no": Why and how to set boundaries

As college students, we don’t always think a lot before having sex. We are so excited to explore all possibilities in life that we forget about the consequences of our actions. We go with the flow and do what feels right. 


COURTESY OF GABRIEL LESSER
Lesser reveals how his time abroad in Sevilla has transformed his outlook on life and school.

Saying goodbye to Seville and hello to Hopkins

During my last week of studying abroad in Seville, Spain, I finally had the opportunity to go rowing in the canals of the Plaza de España, something I had been looking forward to for the entire semester. Even though I lived a five-minute walk away from the Plaza, I somehow hadn’t carved out the time to go rowing until the last possible moment. 


Why I fight for fiction

Three out of four members of my family love watching Korean dramas. The one member, my father, who doesn’t like watching dramas always argues that, at the end of the day, it's fiction and we gain absolutely nothing from it except warm fuzzy feelings. Is fiction really that irrelevant?


COURTESY OF MADELYN KYE
Recounting her first few weeks in France, Kye reveals the efforts she has made to make the best of her time.

My first few weeks in France

I have been in France for just over three weeks. It’s still just the beginning of my time here, as my study abroad program runs until mid-May, but it’s incredible how much my life has changed in a few short weeks. 


COURTESY OF ALIZA LI
Li discusses her collection of unfinished notebooks and how they relate to her writing.

Finishing this notebook

I am much better at buying notebooks than I am at finishing them. In fact, I have a sizable collection of half-used notebooks, journals and diaries filling my bookshelf at home and my desk drawer here in Baltimore.



COURTESY OF JONATHAN YOUNG
Reflecting on his journey as a cyclist, Young reveals the ways that cycling has challenged him both physically and mentally.

Cycling the century ride

The century ride. 100 miles, straight. It’s a milestone that many cyclists hit at one point in their lifetime. However, as an amateur cyclist only two years into the sport, I never thought I would hit the milestone so soon. 


COURTESY OF DIKSHA IYER
Iyer discusses what her changing hairstyle represents about herself.

Becoming Brandi Carlile

I cut twelve inches of my hair off a couple of weeks ago. Well, not intentionally. I walked in to the salon, said that I wanted it as short as it could be without my resembling Dora and thought I was going to get a chic Vanessa Hudgens bob out of it.  


COURTESY OF ASHLYN PERALTA
Reflecting on her grievances with the winter season, Peralta reveals her discovery and love of the sensation of apricity.

The beauty of apricity

I dread winter. Snow-covered street lamps and snowflakes are anything but beautiful to me — the snow has always had a habit of dampening my clothes just enough to intensify the bitterness of the air until it is maddening. And, rather than declare the season of joy and fellowship, Christmas lights have only signified a time of frozen extremities and suffocating layers of clothing. 


COURTESY OF JAMIE KIM
As Christmas nears, Kim considers where home really is and what it means to find belonging.

I’ll be home for Christmas

So, where’s your hometown? It’s one of the most typical and easy conversation-starting questions. Yet, it can be a hard stump for someone with a multicultural, multi-regional background. The Merriam-Webster dictionary’s first definition of home is “one’s place of residence.” However, as a college student, I technically have two residences: one where my parents and siblings live and the other here in Baltimore. Plus, my physical home has changed quite a lot growing up.


COURTESY OF CHIDIMMA EZEILO
Ezeilo reflects on her memories of Christmas, both in Nigeria and in Baltimore.

It’s Christmas time already

Can you believe it? It’s that season of the year when we all joyfully sing holiday songs and Christmas carols. The lyrics that come to mind right now are “Jingle bells, jingle bells, jingle all the way.” I literally sang those words out loud and did a happy little dance right in the middle of the library!


COURTESY OF SUDHA YADAV
Looking back on 2022, Yadav expresses the need for rest in moments of chaos.

A goodbye letter to 2022

2022: a year that everyone looked forward to after COVID-19. Leading up to this year, I made a list of things I wanted to do, and like most other people, only ended up opening it once or twice throughout the year. Now when I look back, I realize 2022 had totally different plans for me than I originally thought. 


News-Letter Magazine
Multimedia
Hoptoberfest 2024
Leisure Interactive Food Map