Local flavors, waffle cones and magic spoons
By Alex Barbera , GEORGINA RUPP and ALEX BARBERA & GEORGINA RUPP | September 25, 2014Bonjour, fellow foodies! We are back to food-columning again after a sabbatical year spent in Paris, where we trained our taste buds and refined our palettes. We know you missed us! Now we are back, we are seniors and we refuse to accept that summer is coming to an end.


