Food for thought about Restaurant Week
By CAMILLE TAMBUNTING | February 22, 2014Last January, the Washington City Paper published an article entitled “Is Restaurant Week a Rip-Off? We Did the Math.” In 2011, the New York Post had an article called “Restaurant Week totally bites!” The same year, Boston Magazine posed the honest and eye-opening question, “Me and My Big Mouth: Does Restaurant Week Need To Die?”