A love letter to my heritage and very good food
By SOPHIA LOLA | September 12, 2020Quarantine has, I assume, pushed us all to some kind of edge, whether it’s manically honing dozens of hobbies and skills for a sense of productivity, or biding your time by lazing around the house and having regular existential crises, or maybe oscillating between the two. I personally tend more toward the “biding my time” option, but thankfully I’ve also been able to hone a skill or two here and there, particularly cooking.


















