Hopkins is a diverse university where an incredible mix of cultures, academic interests and personalities coexist and thrive. Here is the section where you can publish your unique thoughts, ideas and perspectives on life at Hopkins and beyond.
The recent announcement that campus should return to near normal in the fall provided me with a sense of hope that has been unfamiliar to me in the past year. The fog finally seems to be lifting as people get vaccinated and things open up again. I’ve been thinking about all the things I’m looking forward to doing once restrictions have eased up.
In one scene in Ling Ma’s 2018 novel Severance, the protagonist Candace Chen visits Hong Kong on a work trip. She takes a cab at night, and the view becomes an “aching stream of billboards and advertisements.”
I recently stumbled upon a video of my 3-year-old self lying in bed, holding up a Fodor’s Washington, D.C. travel book with a confused look on my face. At the time, I couldn’t read yet, and I most definitely had not developed my passion for making travel itineraries, but I could pinpoint certain words and pictures that interested me. In the video, you can hear me excitedly yell, “I found the letter G! G is for Gabi...” in a barely coherent mix of English and Portuguese.
Tomorrow I get my first dose of the COVID-19 vaccine. Since Florida expanded eligibility to all residents 18 years and older on April 5, I’ve been obsessively checking the Walgreens and CVS websites for appointments. I know my vaccination won’t change anything immediately except cause soreness in my arm and maybe some cold symptoms, but the moment feels significant.
I looked at my phone and realized it was April 11, which meant it would soon be April 12. That meant the most important month of the year was just around the corner for me: Ramadan (or Ramzan, the debate is kind of annoying at this point), and I was not prepared. Once a year, millions of Muslims (and some non-Muslims too) fast from sunrise to sunset, and yes, the fast means not even water.
Tuesday, March 10, 2020. 7:34 p.m. I sat slouched in my A-level cubicle, poring over Lineweaver-Burk plots and peptide-bond hydrolysis mechanisms, when I got the email.
Lately my dreams have been very vivid, filled with sites of past travels and visions of ones to explore once the world is safe again. My sleep has allowed me to escape from the current world, transporting me to a life where the virus has ceased to exist and we are no longer confined to our houses. However, this is sadly not the reality.
Expanding my cooking skills has been one of my highlights of the pandemic. But, like many aspects of my life this semester, my cooking habits have become haphazard, and I haven’t dedicated as much time to making new dishes as I would’ve liked. I’ve certainly made some really good stuff, like spaghetti and meatballs, curry and spicy peanut noodles.
Let’s talk about priorities today. This topic came to mind because, unfortunately, I was plagued by a particularly terrible case of food poisoning yesterday. Not to be too graphic, but I spent half the day on the floor of my bathroom, unable to keep even water down. Pale, dehydrated and flustered, I hobbled across campus to take a PCR test to rule out the possibility of COVID-19. By the end of the day, I could barely stomach half a banana and a whole piece of toast.
My grandmother is dying.
The first poem I ever loved was a monologue from William Shakespeare’s As You Like It, delivered by the character Jacques and known by its opening line, “All the world’s a stage.” The poem explains the seven stages of a man’s life from birth to death, framed in a performative and lively manner meant for the theater.
Like many others at Hopkins, I was the student in high school who was a perfectionist to a fault. I couldn't handle getting a grade below an A, and I tied my worth to how many mistakes I made. Getting into college had always been my end goal. I didn’t know what to do for a career, but I knew that I needed to get into a great school. As a first-generation student, I felt a lot of pressure to excel.
We’ve all been there. Sitting slumped in a chair, feeling exhausted, drained and devoid of any emotion besides something that can only be described as “I’m so tired.”
I woke up from my dream. My alarm mercilessly rang in the gray atmosphere. Even without looking at the window I knew today was a rainy day.
I guess I’m officially an adult. As a huge Taylor Swift fan, I’ve waited for the year I turn 22 since the year I turned 15, but I didn’t think, “happy, free, confused and lonely at the same time,” would resonate as much as it currently does. Up until this moment, I’ve always known where I have to be and what I have to be doing; the next step was always right there. Now, I am responsible for no one but myself, and technically speaking, I can do whatever I want.
I still remember the whispers of a novel disease and the potential onset of a pandemic that crept through the quads of Hopkins a year ago. Among them was the speculation that all of us students might be sent home, which gradually became more likely as other universities announced that they were closing.
I’ve never considered myself much of a chef. Growing up, I only knew how to prepare the basics. From making Bisquick pancakes with my dad on Sunday mornings to rolling Brazilian brigadeiro chocolates with my mom in the middle of the night, I learned to cherish the time I spent cooking with my family, even if we were making the simplest of items.
Since the start of high school, I thought the idea of college was alluring, for more reasons than the picturesque red brick and the independence it promised. I wanted a space to grow intellectually rather than regurgitate facts about U.S. history. I wanted classes where my beliefs would be challenged and where I would learn from peers with backgrounds different from my own. What I sought in college, I have found in one of my classes this semester.
When I was in what my secondary school called the Vth and all of America calls freshman year of high school, I took part in an exchange program with a school in D.C. When our plane landed, we were shuttled to the school in yellow school buses. We passed the Watergate Hotel on the way. My friends bought hoodies and coffee cups with the school’s name on them to take home to London.
