A Lunar New Year reflection
By LINDA HUANG | 4 days agoThe dining table was overflowing on the Tuesday evening — sliced century eggs placed in a flower shape, crisp-skinned Peking duck, steaming vegetables in pork broth: These dishes were full of the taste and smell of home. My grandmother ladled out bowls of hot fish soup, reminding everyone that in Chinese, “yú” (fish) sounds like “abundance.” We displayed the Lunar New Year Gala on TV in the background with (less funny than usual) skits that we half-listened to while passing around plates of dried tofu snacks and pastries. It was a warm familiarity I had missed. For one night, it felt like I had never left for college.