Hopkins must make campus sustainability a priority
By NANCY WANG | September 7, 2017While I do want to talk about how we can improve environmental programming on campus, I don’t have any issues with the Office of Sustainability, the Homewood Recycling Office or anyone involved in organizing orientation events. These events help make a difference on campus. Having beef itself is also unsustainable because the resources used and methane released are some of the biggest contributors to greenhouse gas emissions.