Hopkins Dining Workers raise concerns about management and temporary workers
By BUSE KOLDAS | YesterdayIn interviews with The News-Letter, five dining workers described the challenges facing their work. They drew attention to understaffing, and concerns about temporary workers being able to sign up for shifts before employees. The identities of these personnel will remain anonymous, as The News-Letter grants anonymity to individuals who are at risk of losing their jobs by disclosing information.