Leisure is the section where we highlight the intriguing, exciting and all-around fun events and activities happening in Baltimore over the weekend.
Zach Mills is the True Chesapeake Oyster Company’s Executive Chef and Partner, and was recently named Maryland Chef of the Year. In an interview with The News-Letter, Mills underscored that True Chesapeake isn’t just a restaurant to him: It’s the culmination of years of hard work, collaboration and a commitment to thoughtful, environmentally-conscious cooking.
As the semester enters its final stretch, everyone seems to be buzzing with activity. But thankfully, the weather has warmed up. Just walking past that tree downstairs bursting with pink blossoms — or simply feeling the sunshine on my skin — instantly lifts my mood. Check out the events below; hopefully, they’ll give you some ideas on how to spend your weekend!
Madness. Layer after layer of creativity. Endless inspiration — and no, we’re not talking about experimental music. We’re talking about Underground Pizza dishing out some of the best pan pizzas in Baltimore. The News-Letter sat down with owner Evan Weinstein to learn how he’s cooking up pies that are just as delicious as they are original.
As Easter approaches, Baltimore becomes more colorful and lively — not only with the blooming flowers along the greenways but also with delicious food and exciting performances. We hope our event list gives you some fresh ideas, whether you’re planning a day out with friends or just taking a breather from the hustle of school life.
It may only be April, and maybe it’s too soon to declare my Restaurant of the Year. But Royal Taj left me no choice.
The April breeze is softening, and Baltimore weekends are waking up with new energy. From an R&B queen’s comeback tour to a cat-themed celebration, this weekend is all about contrasts: a perfect reflection of the city’s vibrant spirit. Whether you're in the mood to dance, unwind in the sun or just soak in some good vibes, there’s something here to match your rhythm.
By a bustling, pie-scented kitchen, The News-Letter spoke with small business owner Mary Wortman about her journey from teaching first grade to running Dangerously Delicious Pies in Canton, soon to be rebranded as B-More Pies and Sweets.
Listed in the New York Times’ best restaurants of 2024, Ammoora offers a wide range of Syrian dishes, from spreads to hot and cold mezze. Our server was warm, inviting and, most importantly, gave ample time for my friend and I — both new to Syrian cuisine — to study the menu.
The chef and owner of Foraged., Chris Amendola, shared with The News-Letter how his passion for seasonal ingredients and sustainable sourcing shapes a menu that follows nature’s rhythm. Through close relationships with farmers and a hands-on approach to foraging, he ensures that every dish captures the flavor of the moment.
Hope you had a restful and exciting spring break! While returning to campus life can understandably come with a bit of post-break blues, Charm City never fails to lift our spirits with its vibrant lineup of performances, food and cultural events. To help you make the most of the weekend, here are some highlights worth checking out:
Rewatching Gossip Girl is like flipping through your old high school yearbook, except with fewer questionable haircuts and more designer handbags. Even if you know every plot twist, there’s something comforting about revisiting Serena, Blair, Nate and Chuck as they navigate love triangles and social warfare.
As St. Patrick’s Day approaches, Baltimore transforms into a sea of green. While the holiday began as a religious observance, it has evolved into a time for friends and family to celebrate and soak in the city’s spring energy. From lively bar crawls to live music and the annual parade, here are the top events to check out.
“I thought this place would be closed in the winter,” a woman says, tucking her chin into her jacket. “Every market near me shuts down after fall.”
Randy Coffren, co-owner of The Royal Blue Bar, sat down with The News-Letter to talk about how the team came together, the dynamic they’ve built and how they’ve brought a retro vibe to life with a stylish interior and great bar food.
With the arrival of March, spring has finally made its way to Charm City, bringing back my urge to get out and explore. So many adventures await: art walks, community gatherings and high-energy parties, each with their own unique vibe. The News-Letter has rounded up the best events to help you make the most of your weekend.
Julian Demiri — Rusty Scupper’s General Manager — describes the origins of the Rusty Scupper in an interview with The News-Letter. When asked about Rusty Scupper’s origins, Demiri expressed a deep passion for the restaurant’s atmosphere and strong ties to Baltimore and the Inner Harbor. To him, Rusty Scupper isn’t just a restaurant, but a gathering place, a symbol of community and a testament to a Marylander’s love for seafood.
As February slips away, Baltimore's chill gives way to a gentle warmth. With winter's harsh winds and bulky coats now behind us, there's never been a better time to venture outdoors. Whether you're eager to unravel local ghost tales, indulge in mouthwatering eats or lose yourself on the dance floor, The News-Letter has hand-picked the top events to savor your weekend.
The first time I stepped into The Verandah Kitchen, I was on the brink of a new beginning. It was the night before I moved into my freshman dorm at Hopkins — my last dinner with my family before settling into college life. My mom, dad and eight-year-old sister sat around a table in this cozy Indian restaurant. The aroma of spices wrapped around us in a familiar embrace.
As February rolls on, Baltimore is packed with energy — offering everything from comedy to craft fairs and late-night dance parties. Whether you’re looking for a night of laughter, a shopping spree for unique handmade goods or an electrifying rave experience, The News-Letter has rounded up the best events to make the most of your weekend.
Cheolsoo "Charles" Lee, co-founder of Café Dear Leon, brings fresh, flavorful French pastries to Canton, blending classic techniques with his roots. In an interview with The News-Letter, he shared his journey from culinary school to entrepreneurship, along with the challenges and cherished memories of running the business.
