Leisure is the section where we highlight the intriguing, exciting and all-around fun events and activities happening in Baltimore over the weekend.
As February slips away, Baltimore's chill gives way to a gentle warmth. With winter's harsh winds and bulky coats now behind us, there's never been a better time to venture outdoors. Whether you're eager to unravel local ghost tales, indulge in mouthwatering eats or lose yourself on the dance floor, The News-Letter has hand-picked the top events to savor your weekend.
The first time I stepped into The Verandah Kitchen, I was on the brink of a new beginning. It was the night before I moved into my freshman dorm at Hopkins — my last dinner with my family before settling into college life. My mom, dad and eight-year-old sister sat around a table in this cozy Indian restaurant. The aroma of spices wrapped around us in a familiar embrace.
As February rolls on, Baltimore is packed with energy — offering everything from comedy to craft fairs and late-night dance parties. Whether you’re looking for a night of laughter, a shopping spree for unique handmade goods or an electrifying rave experience, The News-Letter has rounded up the best events to make the most of your weekend.
Cheolsoo "Charles" Lee, co-founder of Café Dear Leon, brings fresh, flavorful French pastries to Canton, blending classic techniques with his roots. In an interview with The News-Letter, he shared his journey from culinary school to entrepreneurship, along with the challenges and cherished memories of running the business.
Ellicott City has a unique, familiar charm for me. Its plaza — filled with family-style Asian restaurants — instantly takes me back to my high school days in Southern California when my friends and I would explore similar neighborhoods. Much like back then, these eateries don’t rely on tiny portions or fancy plating to impress: They win you over with fresh ingredients and comforting, homestyle flavors. After a satisfying meal, I might treat myself to a cup of bubble tea or wander through HMart to check out what’s new. That lingering sense of comfort and nostalgia always connects me to those carefree high school days, which is probably why I love spending weekends here. In short, food plays a central role in any visit, so here are my top restaurant recommendations — all within a 20–30 minute drive for Hopkins students.
The cold snap has finally loosened its grip, and Baltimore is warming up just in time for the weekend. Whether you're looking for live music, a fun night out or something festive to celebrate Valentine's Day, The News-Letter has rounded up some exciting events happening in and around the city.
As winter starts to fade, the city is buzzing with things to do. From festive celebrations to can’t-miss performances, there’s no shortage of entertainment. Here’s a roundup of the best events happening this week.
The Michelin Guide may not visit Baltimore, but that doesn’t mean the city lacks Michelin-worthy restaurants. If the Michelin Guide ever turned its gaze here, these three would be the first in line.
For more than a century, detective fiction has captivated readers from worldwide with its intricate puzzles, thrilling chases and profound social critiques. As an avid reader of detective literature — particularly Japanese detective fiction — I wrote this guide in the hopes that it will help you find the perfect place to begin your journey into the world of mystery and deduction.
This week, the chill has finally receded, and temperatures in Baltimore are on the rise. With the weather warming up, it's the perfect time to step outside and make the most of the weekend. If you're looking for something fun to do, The News-Letter has rounded up some exciting events happening around the city — whether you're in the mood for a festival, a concert, or just a new place to explore.
Welcome back to campus! While the frosty weather might make staying in sound tempting, The News-Letter encourages you to step out and explore Baltimore’s exciting weekend lineup. Take a moment to breathe in the crisp winter air and enjoy the beauty of the snowy season while discovering all the city has to offer.
Customer service manager Melanie Carter, reflects on her career at Warehouse Cinemas, detailing her growth in the company, her passion for movies and her efforts to create community-driven, immersive theater experiences.
The owner and chef of Sotto Sopra, Riccardo Bosio, shares his approach to cooking and how he made the Mount Vernon restaurant a premier destination for Italian fine dining in Baltimore.
As the holiday season envelops us, the unmistakable charm of Christmas comes alive in every corner — festive decor tucked into cozy apartment corners and grocery aisles brimming with holiday specialty goods. The season’s warm, orangish-yellow hues evoke cravings for dishes that are just as comforting and velvety. Inspired by that, I’ve crafted four recipes — each a celebration of warmth and indulgence. May these dishes fill your home with the spirit of the holidays and delight your taste buds.
As the holidays inch closer and the year winds down, the air gets chillier, sniffles seem to follow us everywhere, exam season taunt us and work somehow manages to pile up right before the celebrations begin. But despite the stress, one thing that keeps me going is focusing on the joy waiting just around the corner.
If I were to tell you that one of the simplest ways to relax is to lie down, you'd probably roll your eyes, close this article and move on to the next thing on your endless to-do list. But let’s assume you’re still here, caught up in the constant churn of classes, meetings and assignments. And even during downtime — whether you’re watching Netflix, chatting with friends or even taking a bathroom break — there’s that grouchy, taxidermied tuna in the back of your head always asking: “What's next?”
As the most wonderful time of the year swoops in, our neighborhood is immersed in the spirit of the season with festive events — from holiday markets to tree lightings. Set the stage for the holidays with these exciting happenings near you this weekend.
Ekiben co-owner and chef Steve Chu reflects on his journey launching Baltimore’s favorite Asian fusion hotspot with his college friends, and recounts its challenging early days and how the business now flourishes with the support of the Baltimore community.
David Dopkin, a managing member of Miss Shirley’s Cafe, offers an inside look at the 20-year-old chain, detailing his family’s role in its origins, the lesser-known story behind its name and the operational strategies that fuels its lasting success.
When the urge to indulge in something swanky and sumptuous arises after the grueling end of an exam or project, Fogo de Chão is my destination of choice. This esteemed Brazilian steakhouse chain, renowned for its high-quality, open-fire roasting techniques, has locations nationwide. Conveniently for Baltimore residents, two of them are nestled near us in Baltimore: one at the iconic Inner Harbor and the other in Towson. As a graduate student at the School of Advanced International Studies (SAIS), I actually visited the Washington D.C. location near the SAIS campus, but the quality of food and service is consistently excellent across all locations.
