Hopkins Dining: Hungry for change
By THE EDITORIAL BOARD | September 30, 2025Dining halls are a problem. Workers are understaffed and overworked, and students and staff have recently commented on the poor quality of food and reduced portion sizes. Dining is a crucial component of student life and well-being, and Hopkins staff are critical to its success. The administration, however, has neglected to provide an adequate working environment for its dining employees.