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The holidays are a wonderful time of the year. Lights are everywhere, the days are getting shorter and colder, and the end of the semester is approaching.
We all have seen the massive lines for Ekiben’s prized steamed bun sandwiches and rice bowls at Spring Fair. Or perhaps you’ve seen the crowds surrounding their stall at the JFX Farmers’ Market & Bazaar. But who are the masterminds behind the craft? The answer: a couple of University of Maryland, Baltimore County (UMBC) graduates with creativity and a love for food.
Thursday
Baltimore certainly recognizes the holiday season. Buses say “Happy Holidays,” the Inner Harbor has set up the Christmas Village and Homewood Campus is preparing for the Lighting of the Quads, which will take place on Dec. 10.
The Chesapeake Bay: Maryland’s natural crown jewel and its top source of delicious crabs and oysters.
Thursday
On Nov. 10 I had the opportunity to attend a Vegan Cooking Demo Extravaganza.
Less than two months after the smashing success that was Charm City Night Market, the Chinatown Collective, an Asian-American based organizing group in Baltimore City, hosted a Pop-Up Night Market at the Center Stage theater.
Thursday
It was a Tuesday, and I was hungry.
Amid the vicious cycle of midterms, papers, presentations and projects, I like to distract myself from impending despair by eating. During the long, cold, late-autumn nights, food provides nourishment, warmth and a sense of security. While I love to experiment in the kitchen, there are a few recipes I turn to time and time again — recipes I can whip up with no thought and that never fail to satisfy my cravings.
Thursday
Tired of listening to the same four songs off your playlist? Or perhaps C-level of the Milton S. Eisenhower Library and its quiet expanse is beginning to feel too familiar for your taste? You’re in luck: The Baltimore Symphony Orchestra (BSO) brings exciting entertainment for all people who enjoy concert music. The fall season will bring several concerts, including many that are holiday-themed.
This past weekend, the Baltimore Museum of Art (BMA) hosted Mera Kitchen Collective for a special seminar titled “The Stories of Mera Kitchen: Chef Iman in Conversation with Alia Malek.” Mera Kitchen Collective is a worker-owned cooperative that seeks to empower immigrant women through food.
It’s spooky season, and no, I’m not referring to midterms that are just around the corner.
At this point in the semester, you’re probably settling into the classic Hopkins hibernation cycle: moving exclusively from Brody to your dorm room as the essays, problem sets and cold weather set in.
This weekend, I made the trek off campus out to Samos Restaurant in Greektown. Located in southeast Baltimore, it is conveniently located right next to the Bayview Medical Campus (if you ever happen to be there).
“Immigrant food is American food.”