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Incoming freshmen asked; we answered! After collecting the Class of 2025’s top questions and concerns, seniors Laura Wadsten, Claire Goudreau, Adelle Thompson, Amal Hayat and Izzy Geada pooled their thoughts together to tell you what you need to know.
Artists and athletes, scientists and scholars, hailing from across the world and just around the corner, the members of the Class of 2025 are bringing plenty of interesting perspectives to Hopkins. Here is a quick introduction to some of the new faces you might see around campus this fall.
Ellie Rose Mattoon:
Over the past year, The News-Letter’s News & Features section has published approximately 250 articles. Even for Hopkins, that’s a lot of homework if you want to get caught up on campus current events.
With the fall semester about to kick off, Hopkins students are slowly making their way back to campus. As the University begins to open up, the sports industry is beginning to open up as well. Many stadiums and leagues are permitting fans to return to games, which brings a whole other dimension to watching a sport.
Moving to a new city presents the opportunity to explore a brand-new culinary landscape. Other than national trends, much of the identity of a city’s food culture is characteristic of its economic history, immigration patterns and community bonding through food. Though it can be daunting to find all the best places to take friends to show your local know-how, hopefully this guide gives you an updated look at what’s good and what’s special (all for a night out under $15).
It can be difficult to explore outside your college campus whilst managing a busy schedule. But it is possible to find time to spend with friends outside of the tight confinements of the Hopkins campus. Every year, at least one senior will tell you something along the lines of “don’t get stuck in the Hopkins bubble.” But what does this even mean?
I stumbled upon my Mathematics major in a manner only describable as an accident. I had always taken hard math classes in high school, and I became accustomed to math taking up most of my time, so it just seemed natural that I would continue to take those classes in college. And it sort of never stopped. Even though I am, by most accounts, terrible at mathematics.
Now that you’ve arrived at Hopkins, there is a lot you need to take in all at once. It is certainly overwhelming, especially when people are throwing around lingo and jargon that might as well be in a different language. Here are the explanations behind some of the most common Hopkins lingo to help you get the hang of things.
They annoyed you on the car ride to school with their music choices, fumigated your dorm down with Lysol and possibly cried while they hugged you goodbye. But now that your parents have gone home, what are you to do with no adult supervision? The realization that an actual grown-up is not in the next room to help with an unexpected crisis is a scary one, but it’s one that most every freshman is facing right now.
Dear Class of ‘25,
“Hampden! It's got all the best shops — think Charmery, Hunting Ground, The Food Market. Plus, it has great memories for me: late-night ice cream runs, first tattoo, shopping trips... It’s one of Baltimore’s many charms.” -Lillian Kim, English and Writing Seminars
“Structure of the Nervous System, because Dr. Hendry is an absolute legend and an amazing teacher who really cares about his students.” -Nicholas Malloy, Neuroscience
“You will get to where you need to be in your own time! Don't compare yourself with others, which is often easier said than done as Hopkins students love to keep busy and get involved in many clubs. But rather accept where you are and realize you are at Hopkins for a reason.” -Angel Zhao, History and International Studies
“Rushing from class to class, or midnight sessions at Brody. Basically everyone stressing together in unity.” -Shizheng "JJ" Tie, Environmental Health and Engineering
There were moments this year that seemed to go on forever, from the last couple minutes of a two-hour Zoom class to waiting for my advisor to triple-check that I would graduate on time to the brief lag between texts with my parents after asking them to reread my graduate school acceptance letter to ensure I wasn’t misinterpreting the offer.
The summer before my freshman year, I combed the internet trying to find ways to have an unforgettable college experience (why not? I only got one chance). I wanted one simple recipe: Do X, then do Y, but make sure you maintain Z. I talked to my friends’ older siblings to hear what they had to say, but they were all very different: One loved their ballet group and another enjoyed their research in antiferromagnetism.
Fully vaccinated and hoping to feel something, I went to Power Plant Live! last Thursday for the first time since the pandemic started. As I squeezed past peers I hadn’t been indoors with in eons, I was reminded of the Brood X cicadas that have descended upon the nation. With life seemingly returning to “normal” in the United States, we are emerging en masse like those horny, red-eyed banshees. We’ve spent what feels like 17 years underground, and we are loud, emotionally starved and half-dead shells of who we used to be.
I remember the very first day of move-in like it was yesterday. After two days of driving across the country, my family and I pulled up to the large marble sign that read “Wolman Hall.” It was exactly 7:00 a.m., and the Gilman clock tower rang just as we unloaded the car. My Cuban parents were bossing everyone around in their boisterous Spanish, trying to move through this process as efficiently as possible. It was all so rushed and we were totally unprepared for it.
When I first went to work at The News-Letter in September 1965, its office was on the ground floor of the Merrick Barn. It wasn’t until 1966 that co-editors Caleb Deschanel and Jim Freedman, both members of the Class of ’66, moved it to the Gatehouse — which was brilliant. I don’t know how they managed it, but the Gatehouse was — and still is — the perfect headquarters for the paper.