Submit a Tip
Subscribe
News-Letter Weekly
Leisure Weekly
About
Contact
Staff
Mission Statement
Policies
Professional Advisory Board
Advertise
Join
Donate
Published by the Students of Johns Hopkins since 1896
November 5, 2024
News
Opinion
OP-EDs
Editorials
Public Editor
Letters to the Editor
Voices
Arts
Scitech
Sports
Leisure
Multimedia
Puzzles
Magazine
Magazine
Print Edition
Cover letter '24
2024 Commencement Magazine
Politics and Pop Culture
Fall Magazine 2023
2023 Commencement Magazine
The Student Advocacy Magazine
2022 Commencement Magazine
2021 Commencement Magazine
125th Anniversary Magazine
EXAMINING HOPKINS HOSPITAL'S RELATIONSHIP WITH BALTIMORE
JOY
The Cover-Letter 2020
2020 Commencement Magazine
A5_Earthweek
·
Ivana Su/Photography Editor Student chefs competed in a cooking competition at Earth Week Fair.
Related Media
Spring in four panels
Midterm Panic
Curse the grindset.jpg
Editor's Picks
Students voice discontent with University response to affirmative action ruling
Antiguoko Kikol Elkartea: A cradle of soccer talent in the north of Spain
Aiming for the stars: HopSat’s mission to solar sailing
Your STEM degree alone is useless
Tyler, the Creator’s Chromakopia prioritizes introspection over innovation
Film and Media Studies Faculty Showcase highlights four labors of love
Weekly Rundown
To watch and watch for: Week of Nov. 4
Events this weekend (Nov. 1–3)
Science news in review: Oct. 29
To watch and watch for: Week of Oct. 27
Science news in review: Oct. 23
Hopkins Sports in Review (Oct. 16–20)
Tweets by jhunewsletter
Podcast
Multimedia
Be More Chill
Leisure Interactive Food Map
The News-Letter Print Locations
News-Letter Special Editions
Ivana Su/Photography Editor Student chefs competed in a cooking competition at Earth Week Fair.